What to eat in Treviso

Typical dishes to savor.

Strolling through the canals of Treviso, you cannot miss the specialties and typical products of the Marca Trevigiana, such as the white asparagus of Cimadolmo and the world-famous prosecco wine.

Treviso dishes to savor:

1. Risotto with bruscandoli: a tasty first course made with bruscandoli, the sprouts of the wild hop in which the area is rich;
2. Salsa Peverada: of very ancient origin, is a typical Veneto condiment composed of chicken livers, soppressa, anchovies, garlic, onion, parsley and lemon juice;
3. Asparagus alla Bassanese: a very spring dish prepared with white asparagus and eggs;
4. Sopa Coada: is a pie made with bread, broth and pigeon meat;
5. Pasta e fasoi: pasta and beans, typical in many Italian regions, is an institution on the tables of the Veneto people;
6. Moscardini and seppie: are stewed and usually served on a bed of polenta;
7. Tiramisu: a very famous traditional dessert made of ladyfingers soaked in coffee and a mascarpone and egg yolk cream.